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90/-

Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

22.7

SRM (morey):

19.1

Mash pH

5.2

Cost $

28.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt	$ 1.80 / lb $ 10.80	36.8	3.5	88.5%
0.25 lb	US - Wheat Flour0.25 lb Wheat Flour	$ 0.80 / lb $ 0.20	36	2	3.7%
1.50 oz	Briess - Aromatic Munich Malt 20L1.5 oz Aromatic Munich Malt 20L	$ 1.80 / lb $ 0.17	35.4	20	1.4%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	$ 2.00 / lb $ 0.25	32.7	220	1.8%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	$ 1.80 / lb $ 0.23	33	80	1.8%
1.50 oz	US - Toasted Malt - 30L1.5 oz Toasted Malt - 30L	$ 1.78 / lb $ 0.17	33	30	1.4%
1.50 oz	Carafa Special III1.5 oz Carafa Special III	$ 2.50 / lb $ 0.23	29.9	528	1.4%
108.50 oz / $ 12.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Kent Goldings0.6 oz Kent Goldings Hops	$ 1.45 / oz $ 0.87	Pellet	6.8	Boil	30 min	20.14	83.3%
0.12 oz	Kent Goldings0.12 oz Kent Goldings Hops	$ 1.45 / oz $ 0.17	Pellet	6.8	Boil	15 min	2.6	16.7%
0.72 oz / $ 1.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.72 oz	Kent Goldings (Pellet)	$ 1.45 / oz $ 1.04	22.74	100%
0.72 oz / $ 1.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.28 gal		Strike	157 °F	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Five Star Chemicals - Super Moss	$ 0.50 / tsp $ 0.06	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	$ 0.20 / tbsp $ 0.02	Other	Boil	10 min.
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.12 / tsp $ 0.09	Water Agt	Other	0 min.
0.13 tsp	Gypsum	$ 0.10 / tsp $ 0.01	Water Agt	Other	0 min.
25 each	Bottle Caps	$ 0.07 / each $ 1.75	Other	Bottling	0 min.
0.25 oz	Sanitizer	$ 2.00 / oz $ 0.50	Other	Bottling	0 min.
2.50 oz	Priming Sugar	$ 0.07 / oz $ 0.18	Other	Bottling	0 min.
1 each	CO2 cartridge	$ 1.75 / each $ 1.75	Other	Bottling	0 min.
$ 4.36

Yeast

- WY1728 - Wyeast Scottish Ale

Amount:	100 Milliliters	Cost:	$ 0.11 / ml $ 10.99
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 63 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-02 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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