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Leopard Dark Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 243 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)

Created: Friday February 21st 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

24.6

SRM (morey):

28.0

Mash pH

n/a

Cost R

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Weyermann - Pilsner5.4 kg Pilsner	36	1.5	64.1%
2.10 kg	Weyermann - Munich Type II (Dark)2.1 kg Munich Type II (Dark)	37	10	24.9%
400 g	The Swaen - BlackSwaen Biscuit400 g BlackSwaen Biscuit	36	30	4.7%
524 g	Weyermann - Carafa II524 g Carafa II	31.5	415	6.2%
8.42 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 97 °C	60 min	5.82	25%
20 g	Brewferm - Southern Star20 g Southern Star Hops	Pellet	13	Boil at 97 °C	40 min	17.72	25%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.06	50%
80 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	6.88	75%
20 g	Brewferm - Southern Star (Pellet) 20 g Southern Star (Pellet) Hops	17.72	25%
80 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	65 °C	55 °C	10 min
	Temperature	55 °C	62 °C	30 min
	Decoction	62 °C	67 °C	30 min
28 L	Fly Sparge	72 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	44 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 196.7 g Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Leopard Dark Lager

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