Brewer's Friend

Print

Leopard Dark Lager

243 calories 20.7 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 243 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)
Created: Friday February 21st 2025
1.060
1.010
6.6%
24.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann - Pilsner5.4 kg Pilsner 36 1.5 64.1%
2.10 kg Weyermann - Munich Type II (Dark)2.1 kg Munich Type II (Dark) 37 10 24.9%
400 g The Swaen - BlackSwaen Biscuit400 g BlackSwaen Biscuit 36 30 4.7%
524 g Weyermann - Carafa II524 g Carafa II 31.5 415 6.2%
8.42 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 97 °C 60 min 5.82 25%
20 g Brewferm - Southern Star20 g Southern Star Hops Pellet 13 Boil at 97 °C 40 min 17.72 25%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.06 50%
80 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.7 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 65 °C 55 °C 10 min
Temperature 55 °C 62 °C 30 min
Decoction 62 °C 67 °C 30 min
28 L Fly Sparge 72 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.3
Mash volume with grains 30.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 23 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 51.3  
Equipment Profile Used: System Default
"Leopard Dark Lager" Munich Dunkel beer recipe by Netpiet. All Grain, ABV 6.58%, IBU 24.6, SRM 28.02, Fermentables: (Pilsner, Munich Type II (Dark), BlackSwaen Biscuit, Carafa II) Hops: (Hallertau Mittelfruh, Southern Star)
Last Updated and Sharing
 
106
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-25 12:23 UTC