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buzz

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 511.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday October 20th 2025

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

23.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	United Kingdom - Maris Otter Pale140 kg Maris Otter Pale	38	3.75	96.9%
4.50 kg	German - CaraAmber4.5 kg CaraAmber	34	23	3.1%
144.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.85	15.8%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.04	15.8%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	7 days		5.3%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		10.5%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	5 days		26.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		26.3%
3,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Mosaic (Pellet) 1600 g Mosaic (Pellet) Hops	11.85	42.1%
1,600 g	Simcoe (Pellet) 1600 g Simcoe (Pellet) Hops	12.04	42.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		5.3%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops		10.5%
3,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
361.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2945 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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