Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5543 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scotch Ale" Scottish Light beer recipe by Long johndong. All Grain, ABV 6.81%, IBU 0, SRM 21.26, Fermentables: (Maris Otter pale, Caramel Malt - 40L, Aromatic Malt, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-12 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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