Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
36 kg |
German - Pilsner36 kg Pilsner |
|
38 |
1.6 |
100% |
|
36 kg / ฿ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
307 g |
Hallertau Mittelfruh307 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.9 |
63.4% |
|
177 g |
Saaz177 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.86 |
36.6% |
|
484 g
/ ฿ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
116 L |
|
|
52 °C |
52 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirfloc
|
|
Other |
Boil |
10 min. |
|
2 g |
Nutrient
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
- Granvin
|
|
Amount:
|
180 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
4286 B cells required
|
|
|
฿ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Lager 200L – Pale Lager" Czech Pale Lager beer recipe by Brewer #464610. All Grain, ABV 4.21%, IBU 19.75, SRM 2.72, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirfloc, Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-08 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ฿ |
Cost % |
| Fermentables |
฿ |
|
Steeping Grains
(Extract Only) |
฿ |
|
| Hops |
฿ |
|
| Yeast |
฿ |
|
| Other |
฿ |
|
| Cost Per Barrel |
฿ 0.00 |
|
| Cost Per Pint |
฿ 0.00 |
|
| Total Cost |
฿ 0.00 |
|
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