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Lager 200L – Pale Lager

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210.94 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 8th 2025
1.043
1.011
4.2%
19.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg German - Pilsner36 kg Pilsner 38 1.6 100%
36 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
307 g Hallertau Mittelfruh307 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.9 63.4%
177 g Saaz177 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.86 36.6%
484 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Other Boil 10 min.
2 g Nutrient Water Agt Boil 10 min.
 
Yeast
- Granvin
Amount:
180 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 4286 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116 L 52 °C 52 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.97 L. Suggest reducing initial water volume to 45.4 L and adding 165.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 116.5 L) 116.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211 L) 210.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 200
Going into fermentor 200
Total: 247.8  
Equipment Profile Used: System Default
"Lager 200L – Pale Lager" Czech Pale Lager beer recipe by Brewer #464610. All Grain, ABV 4.21%, IBU 19.75, SRM 2.72, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirfloc, Nutrient)
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  • Last Updated: 2025-09-08 13:09 UTC