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Wet Hopped Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)

Created: Tuesday September 2nd 2025

Original Gravity:

10.9 °P

Final Gravity:

2.1 °P

ABV (standard):

4.7%

IBU (tinseth):

33.5

SRM (morey):

6.4

Mash pH

5.3

Cost $

0.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	2.9%
5 lb	Sugar Creek Malt - Ye Olde Pale Ale5 lb Ye Olde Pale Ale	37.7	4	57.1%
0.50 lb	Riverbend Malt - Great Chit0.5 lb Great Chit	36.8	1.7	5.7%
3 lb	Viking - Pale Ale Malt3 lb Pale Ale Malt	37	2.5	34.3%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	ctz0.5 oz ctz Hops	$ 0.63 / oz $ 0.32	Pellet	16.7	Boil	60 min	33.46	3%
16 oz	fresh hops16 oz fresh hops Hops		Leaf/Whole	0	Whirlpool	0 min		97%
16.50 oz / $ 0.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	ctz (Pellet) 0.49999999885628 oz ctz (Pellet) Hops	$ 0.63 / oz $ 0.31	33.46	3%
16 oz	fresh hops (Leaf/Whole)			97%
16.50 oz / $ 0.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	--	152 °F	60 min
4.5 gal		Sparge	180 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
3.06 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wet Hopped Pale

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