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Wet Hopped Pale

142 calories 12.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Tuesday September 2nd 2025
10.9 °P
2.1 °P
4.7%
33.5
6.4
5.3
0.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.9%
5 lb Sugar Creek Malt - Ye Olde Pale Ale5 lb Ye Olde Pale Ale 37.7 4 57.1%
0.50 lb Riverbend Malt - Great Chit0.5 lb Great Chit 36.8 1.7 5.7%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 37 2.5 34.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ctz0.5 oz ctz Hops $ 0.63 / oz
$ 0.32 		Pellet 16.7 Boil 60 min 33.46 3%
16 oz fresh hops16 oz fresh hops Hops Leaf/Whole 0 Whirlpool 0 min 97%
16.50 oz / $ 0.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 152 °F 60 min
4.5 gal Sparge 180 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.21 32.9  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.91 35.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.85 g | 23.4 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Wet Hopped Pale" American Pale Ale beer recipe by Brewer #436224. BIAB, ABV 4.65%, IBU 33.46, SRM 6.35, Fermentables: ( Caramel Malt - 60L, Ye Olde Pale Ale, Great Chit, Pale Ale Malt) Hops: (ctz, fresh hops) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-09-14 15:40 UTC