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#61 Ratkaisukahva OG

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday August 17th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

96.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Viking - Pale Ale Malt7 kg Pale Ale Malt		37	2.5	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Magnum40 g Magnum Hops	Pellet	9.9	Boil	60 min	37.73	16.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.3	Hop Stand at 80 °C	30 min	4.72	16.7%
40 g	Cascade40 g Cascade Hops	Pellet	8.8	Hop Stand at 80 °C	30 min	4.47	16.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.1	Hop Stand at 80 °C	30 min	6.65	16.7%
40 g	Centennial40 g Centennial Hops	Pellet	10.5	Hop Stand at 80 °C	30 min	5.33	16.7%
10 g	Hopsteiner - Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	10 min	8.39	4.2%
10 g	Cascade10 g Cascade Hops	Pellet	8.8	Boil	10 min	7.94	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Boil	10 min	9.47	4.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	10 min	11.82	4.2%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Artisan - Magnum (Pellet) 40 g Magnum (Pellet) Hops	37.73	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	13.11	20.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.41	20.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.47	20.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.8	20.9%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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