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#64 The Pajan NEIPA (VilleNoora)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 17th 2025
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.055
1.010
5.8%
37.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter 37 2.6 32.4%
2.20 kg Simpsons - Low Colour Maris Otter2.2 kg Low Colour Maris Otter 37 1.72 32.4%
1.20 kg Voyager Craft Malt - Malted Oats Mitika1.2 kg Malted Oats Mitika 27 3.05 17.6%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 10.3%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 17.3 Hop Stand at 80 °C 30 min 10.57 11.1%
50 g Azacca50 g Azacca Hops Pellet 11.8 Hop Stand at 80 °C 30 min 7.21 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Hop Stand at 80 °C 30 min 3.7 5.6%
100 g El Dorado100 g El Dorado Hops Pellet 12.7 Dry Hop at 80 °C 30 days 22.2%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 17.3 Dry Hop at 80 °C 30 days 11.1%
50 g Azacca50 g Azacca Hops Pellet 11.8 Dry Hop at 80 °C 30 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Dry Hop at 80 °C 30 days 5.6%
100 g El Dorado100 g El Dorado Hops Pellet 12.7 Hop Stand at 80 °C 30 min 15.52 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 28.2 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 27
Boil off losses -5.7
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 27
Total: 34.7  
Equipment Profile Used: System Default
"#64 The Pajan NEIPA (VilleNoora)" American IPA beer recipe by Brewer #392964. All Grain, ABV 5.82%, IBU 37.01, SRM 5.41, Fermentables: (Finest Pale Ale Maris Otter, Low Colour Maris Otter, Malted Oats Mitika, Golden Naked Oats, Torrified Wheat) Hops: (Sabro, Azacca, Mosaic, El Dorado)
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  • Last Updated: 2026-04-15 11:35 UTC