Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Honey12 kg Honey |
|
35 |
2 |
100% |
|
12 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
65 °C |
65 °C |
69 min |
|
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1,7
Temp: 10 °C
CO2 Level: 1,2 Volumes |
Target Water Profile
Balanced Profile
"HIDROMIEL" No Profile Selected beer recipe by Hazy Capital. All Grain, ABV 9.89%, IBU 0, SRM 4.84, Fermentables: (Honey) Other: (Yeast Nutrient, Whirlfloc, Epsom Salt (MgSO4), NaCl, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-25 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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