The Haar Blonde Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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The Haar Blonde Pale Ale

223 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kele
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 7th 2025
1.068
1.012
7.3%
60.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 71.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 14.3%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 25.79 42.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 24.39 35.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 10.6 21.4%
70 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A light, full-bodied blonde ale with a wee bit of a kick to it.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 18:41 UTC
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