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GOAT of NEIPAs

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday December 28th 2025

NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

37.3

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	70.6%
375 g	Flaked Barley375 g Flaked Barley	32	2.2	11%
375 g	Flaked Oats375 g Flaked Oats	33	2.2	11%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	7.4%
3,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	BSG - Willamette16 g Willamette Hops	Pellet	3.8	Whirlpool at 180 °C	20 min	2.76	8.2%
16 g	BSG - Mosaic16 g Mosaic Hops	Pellet	10.9	Whirlpool at 180 °C	20 min	7.93	8.2%
16 g	Yakima Valley Hops - El Dorado16 g El Dorado Hops	Pellet	14.1	Whirlpool	20 min	10.26	8.2%
16 g	BSG - Citra16 g Citra Hops	Pellet	12	Whirlpool	20 min	8.73	8.2%
16 g	BSG - Centennial16 g Centennial Hops	Pellet	10.5	Whirlpool	20 min	7.64	8.2%
32 g	BSG - Citra32 g Citra Hops	Pellet	12	Dry Hop	3 days		16.3%
16 g	BSG - Centennial16 g Centennial Hops	Pellet	10.5	Dry Hop	3 days		8.2%
16 g	Yakima Valley Hops - El Dorado16 g El Dorado Hops	Pellet	14.1	Dry Hop	3 days		8.2%
16 g	BSG - Mosaic16 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		8.2%
4 g	BSG - Willamette4 g Willamette Hops	Pellet	3.8	Dry Hop	3 days		2%
32 g	BSG - Citra32 g Citra Hops	Pellet	12	Dry Hop	7 days		16.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Willamette (Pellet) 20 g Willamette (Pellet) Hops	2.76	10.2%
32 g	BSG - Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	7.93	16.4%
32 g	Yakima Valley Hops - El Dorado (Pellet) 32 g El Dorado (Pellet) Hops	10.26	16.4%
80 g	BSG - Citra (Pellet) 80 g Citra (Pellet) Hops	8.73	40.8%
32 g	BSG - Centennial (Pellet) 32 g Centennial (Pellet) Hops	7.64	16.4%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.44 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.4	0	12	8	219.8	22.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-03 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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