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Yeast Starter

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)

Created: Monday December 15th 2025

Original Gravity:

1.007

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.22 lb	Dry Malt Extract - Light0.22 lb Dry Malt Extract - Light		42	4	100%
0.22 lbs / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil 0.5L water and malt for 15 min

Add 0.5L water and cool

Add yeast and let stand for 24 hrs (then move to 55° for 2-3 days for Lager yeast)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-15 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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