Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker Spat2 oz Hersbrucker Spat Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
10.49 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker Spat (Pellet) 1.9999999954251 oz Hersbrucker Spat (Pellet) Hops |
|
10.49 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
158 °F |
154 °F |
-- |
Yeast
|
Escarpment Labs - Weizen I
|
|
Amount:
|
1.30 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64.4 - 75.2 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
Escarpment Labs - Uberweizen
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64.4 - 75.2 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Prince Rupert, BC
"Das BEir" Dunkles Weissbier beer recipe by ERIK. BIAB, ABV 5.44%, IBU 10.49, SRM 18.01, Fermentables: ( Wheat Malt, MUNICH MALT, Bohemian Pilsner, American - Caramel / Crystal 40L, Special B, Carafa II) Hops: (Hersbrucker Spat) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-19 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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