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Das BEir

256 calories 25.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIK
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Friday September 19th 2025
1.055
1.013
5.4%
10.5
18.0
5.5
13.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt $ 1.69 / lb
$ 12.68 		37 2 54.5%
3 lb Canada Malting - MUNICH MALT3 lb MUNICH MALT 37.3 10.5 21.8%
2.20 lb German - Bohemian Pilsner2.2 lb Bohemian Pilsner 38 1.9 16%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L $ 1.75 / lb
$ 0.66 		34 40 2.7%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.7%
5 oz German - Carafa II5 oz Carafa II 32 425 2.3%
13.76 lbs / $ 13.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker Spat2 oz Hersbrucker Spat Hops Pellet 2.1 Boil 30 min 10.49 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Weizen I
Amount:
1.30 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Escarpment Labs - Uberweizen
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial strike volume to 10.9 gal (43.6 qt) and adding 0.37 gal (1.49 qt) sparge/top-off. 11.27 45.1  
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 11.27 45.1  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 12.37 49.5  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 9.3 37.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 11.27 45.1
Equipment Profile Used: System Default
"Das BEir" Dunkles Weissbier beer recipe by ERIK. BIAB, ABV 5.44%, IBU 10.49, SRM 18.01, Fermentables: ( Wheat Malt, MUNICH MALT, Bohemian Pilsner, American - Caramel / Crystal 40L, Special B, Carafa II) Hops: (Hersbrucker Spat) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2025-09-19 17:01 UTC