View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

white ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: leo
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday October 26th 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

34.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Belgian - Pilsner3500 g Pilsner	37	1.6	56.5%
1,500 g	Belgian - Wheat1500 g Wheat	38	1.8	24.2%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	2	16.1%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	60 min	24.09	11.8%
20 g	Comet20 g Comet Hops	Pellet	11	Boil	5 min	4.7	13.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.34	13.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		26.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.6%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133 g	Mosaic (Pellet) 133 g Mosaic (Pellet) Hops	29.43	86.9%
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops	4.7	13.1%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.64 L		Temperature	52 °C	65 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
3.50 ml	Lactic acid	Water Agt	Mash
4.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
2.40 g	Epsom Salt	Water Agt	Mash

Yeast

- safale 05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	2	97	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-26 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!