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Reference IPA 20 BBL

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 750.6 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Hop Utilization: 85%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

64.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,025 lb	Rahr - North Star Pils1025 lb North Star Pils	36.3	1.7	74.5%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	12%
82.50 lb	Rahr - White Wheat82.5 lb White Wheat	39.1	3.2	6%
75 lb	Flaked Wheat75 lb Flaked Wheat	34	2	5.5%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	2%
1,375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Simcoe5.5 lb Simcoe Hops	Pellet	12.7	First Wort	90 min	27.81	16.7%
5.50 lb	Simcoe5.5 lb Simcoe Hops	Pellet	12.7	Boil	15 min	12.55	16.7%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.27	33.3%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Leaf/Whole	12	Whirlpool	0 min	11.6	33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Simcoe (Pellet)	52.63	66.7%
11 lb	Yakima Valley Hops - Strata (Leaf/Whole)	11.6	33.3%
33 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-27 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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