Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 lb |
BSG - Fuggle9 lb Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
75 min |
29.94 |
62.1% |
5.50 lb |
BSG - East Kent Goldings5.5 lb East Kent Goldings Hops |
|
Pellet |
5.3 |
Whirlpool
|
5 min |
4.7 |
37.9% |
14.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.15 qt/lb
|
Yeast
- london III - US05 blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7380 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Amber Balanced
"ESB" Strong Bitter beer recipe by IHCA. All Grain, ABV 6.03%, IBU 34.63, SRM 10.47, Fermentables: (Finest Maris Otter, Caramel Malt - 10L, Crystal 45L, Victory Malt, Pale Chocolate, Acidulated) Hops: (Fuggle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-15 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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