ESB - Beer Recipe - Brewer's Friend

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ESB

203 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 203 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Friday March 15th 2024
1.061
1.017
6.0%
34.6
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Crisp Malting - Finest Maris Otter605 lb Finest Maris Otter 36.8 2.4 81.5%
55 lb Briess - Caramel Malt - 10L55 lb Caramel Malt - 10L 35.4 10 7.4%
30 lb United Kingdom - Crystal 45L30 lb Crystal 45L 34 45 4%
27.50 lb Briess - Victory Malt27.5 lb Victory Malt 34.5 28 3.7%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate 32.7 220 1.3%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2%
742.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb BSG - Fuggle9 lb Fuggle Hops Pellet 4.2 Boil 75 min 29.94 62.1%
5.50 lb BSG - East Kent Goldings5.5 lb East Kent Goldings Hops Pellet 5.3 Whirlpool 5 min 4.7 37.9%
14.50 lbs / $ 0.00
 
Yeast
- london III - US05 blend
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.28 gal (1517.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.28 gal (1469.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272.87 gal (1091.48 qt) 213.47 853.9  
Strike water volume at mash thickness of 1.15 qt/lb 213.47 853.9  
Mash volume with grains 272.87 1091.5  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume 266.59 1066.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 379.28 g | 1517.1 qt) 387 1548  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 379.73 g | 1518.9 qt) 372 1488  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Estimated amount in fermentor 368.7 1474.8  
Total: 480.06 1920.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by IHCA. All Grain, ABV 6.03%, IBU 34.63, SRM 10.47, Fermentables: (Finest Maris Otter, Caramel Malt - 10L, Crystal 45L, Victory Malt, Pale Chocolate, Acidulated) Hops: (Fuggle, East Kent Goldings)
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  • Last Updated: 2024-03-15 16:05 UTC