Tbd Beer Recipe | BIAB Winter Seasonal Beer | Brewer's Friend
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Tbd

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday October 8th 2025
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 33

1.080
1.022
7.7%
27.8
24.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt 36.8 1.9 60.2%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6%
1 lb Honey Malt1 lb Honey Malt 37 25 6%
6 oz Maple Syrup6 oz Maple Syrup - (late boil kettle addition) 29.8 0 2.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 6%
10 oz Honey10 oz Honey - (late boil kettle addition) 35 2 3.8%
0.50 lb Canada Malting - SUPERIOR PILSEN MALT0.5 lb SUPERIOR PILSEN MALT 37.2 1.5 3%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 23.63 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Cherries Flavor Boil 0 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
1 each Whole Cloves Flavor Boil 10 min.
1 each Vanilla Bean Spice Secondary 0 min.
3 each Cinnamon Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tbd" Winter Seasonal Beer recipe by TMLeaffan. BIAB, ABV 7.68%, IBU 27.82, SRM 24.59, Fermentables: (Canadian 2-Row Malt, MUNICH MALT, Dry Malt Extract - Light, Honey Malt, Maple Syrup, CaraHell, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Honey, SUPERIOR PILSEN MALT) Hops: (Northern Brewer, Saaz) Other: (Cherries, Sweet Orange Peel, Whole Cloves, Vanilla Bean, Cinnamon)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-10 12:58 UTC
NEW Water Requirements:
Tbd
Equipment Profile Used

System Default

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Water Requirements:
Tbd
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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