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Elsa's Lusty Winter Ale V2.7

237.2 calories 21.58 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Rating:
52

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday January 30th 2016
1.072
1.014
7.63%
32.85
24.7
5.85
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 15.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late addition) 46 0 4.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 8.5 Boil 10 min 9.57 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.7 gal Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Cinnamon Spice Boil 5 min.
0.55 tsp Clove Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Sugar at 10 min of boil.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 21:19 UTC
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Discussion about this recipe:
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Jeremiah White 02/01/2016 at 03:16am
Aroma fermenting is incredible. Easily the most intoxicating beer I've ever smelled fermenting.


Jeremiah White 02/29/2016 at 11:37pm
5 of 5

Easily my best brew yet. Top 5 for all beers of all time.


Eri 11/23/2019 at 02:25am
5 of 5

I screwed up by underestimating my boil off rate and having to substitute allspice for cloves, but despite the minor thinness of the beer (my fault), it is superb.


Jeremiah White 11/23/2019 at 02:26am
Thanks Eri!!


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