Single malt Whiskey Beer Recipe | All Grain No Profile Selected by Ausknight | Brewer's Friend
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Single malt Whiskey

260 calories 12.3 g .425 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Fraser
Calories: 260 calories (Per .425L)
Carbs: 12.3 g (Per .425L)
Created: Tuesday October 14th 2025
1.068
1.000
8.9%
0.0
5.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Joe White - Ale Malt350 kg Ale Malt 36.8 2.81 100%
350 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
805 L Strike 72 °C 62 °C 60 min
800 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaCl2 Water Agt Mash 0 min.
135 g CaSO4 Water Agt Mash 0 min.
700 ml Lactic acid Water Agt Mash 0 min.
70 g Table Salt Water Agt Mash 0 min.
355 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - SafSpirit M-1
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Single malt Whiskey" No Profile Selected beer recipe by Travis Fraser. All Grain, ABV 8.94%, IBU 0, SRM 5.58, Fermentables: (Ale Malt) Other: (CaCl2, CaSO4, Lactic acid, Table Salt, Chalk)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-14 03:19 UTC
NEW Water Requirements:
Single malt Whiskey
Equipment Profile Used

System Default

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Water Requirements:
Single malt Whiskey
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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