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Single malt Whiskey

228 calories 21.5 g .425 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Fraser
Calories: 228 calories (Per .425L)
Carbs: 21.5 g (Per .425L)
Created: Tuesday October 14th 2025
1.058
1.012
6.1%
0.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Joe White - Ale Malt300 kg Ale Malt 36.8 2.81 100%
300 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaCl2 Water Agt Mash 0 min.
135 g CaSO4 Water Agt Mash 0 min.
700 ml Lactic acid Water Agt Mash 0 min.
70 g Table Salt Water Agt Mash 0 min.
355 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 71 °C 62 °C 60 min
800 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 798 L 600
Strike water volume at mash thickness of 2 L/kg 600
Mash volume with grains 798
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 906.6 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1200
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1500.9  
Equipment Profile Used: System Default
"Single malt Whiskey" No Profile Selected beer recipe by Travis Fraser. All Grain, ABV 6.13%, IBU 0, SRM 5.02, Fermentables: (Ale Malt) Other: (CaCl2, CaSO4, Lactic acid, Table Salt, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 03:14 UTC