View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Second spring IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday July 17th 2025

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Pernicious IPA Clone

by ColeBeer

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 54

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

60.0

SRM (morey):

6.4

Mash pH

n/a

Cost Kč

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	84.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.6%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	2.8%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	20	2.8%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	34.5	27	4.2%
3.55 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	26.32	9.1%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	10 min	12.41	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	9.54	9.1%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 90 °C	20 min	6.87	12.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	0 min	4.86	12.1%
40 g	Citra40 g Citra Hops	Pellet	13	Dry Hop	0 days		24.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		24.2%
165 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	40.72	54.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	19.28	45.4%
165 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	62 °C	62 °C	25 min
	Steeping	62 °C	72 °C	10 min
	Infusion	72 °C	72 °C	30 min
		78 °C	--	10 min
9 L	Fly Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 7 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-17 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!