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Second spring IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 84.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.6%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 2.8%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 2.8%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 4.2%
3.55 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 26.32 9.1%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 12.41 9.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 9.54 9.1%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 90 °C 20 min 6.87 12.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 4.86 12.1%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 0 days 24.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 24.2%
165 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C 62 °C 25 min
Steeping 62 °C 72 °C 10 min
Infusion 72 °C 72 °C 30 min
78 °C -- 10 min
9 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.8 L) 14
Total: 22.5  
Equipment Profile Used: System Default
"Second spring IPA" American IPA beer recipe by Brewer #418929. All Grain, ABV 6.07%, IBU 60, SRM 6.39, Fermentables: (Finest Maris Otter, Flaked Oats, BEST Acidulated, BEST Biscuit, BEST Melanoidin) Hops: (Centennial, Citra) Other: (Irish Moss)
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  • Last Updated: 2025-07-17 13:57 UTC