View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PatrickIPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday July 24th 2025

Golden Honey Wheat

by DanC

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 34

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

41.8

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	52.6%
2.50 lb	Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L	36	10	26.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	13.1	Boil	60 min	10.55	2.3%
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	13.1	Boil	30 min	8.1	2.3%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	10	Boil	10 min	11.68	9.1%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	10	Whirlpool at 165 °F	15 min		9.1%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Whirlpool	15 min	1.61	4.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	15 min	9.81	9.1%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		27.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	2 days		9.1%
3 oz	Yakima Valley Hops - NZ Nectaron3 oz NZ Nectaron Hops	Pellet	10	Dry Hop	2 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	18.65	4.6%
5 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	11.68	45.5%
0.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	1.61	4.5%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.81	36.4%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	3	34	156	88	16
3g Gypsum 2g Table Salt (NaCl) 3g Calcium Chloride (CaCl2)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!