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PatrickIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 24th 2025
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OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 34

1.065
1.016
6.5%
41.8
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 52.6%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 36 10 26.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 60 min 10.55 2.3%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 30 min 8.1 2.3%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 10 Boil 10 min 11.68 9.1%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops Pellet 10 Whirlpool at 165 °F 15 min 9.1%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Whirlpool 15 min 1.61 4.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool 15 min 9.81 9.1%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 2 days 27.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 2 days 9.1%
3 oz Yakima Valley Hops - NZ Nectaron3 oz NZ Nectaron Hops Pellet 10 Dry Hop 2 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 3 34 156 88 16
3g Gypsum
2g Table Salt (NaCl)
3g Calcium Chloride (CaCl2)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"PatrickIPA" No Profile Selected beer recipe by Brewer #400997. Partial Mash, ABV 6.46%, IBU 41.75, SRM 5.97, Fermentables: (Dry Malt Extract - Pilsen, Bonlander Munich Malt 10L, Flaked Barley, Flaked Corn) Hops: (CTZ, NZ Nectaron, NZ Motueka, Citra, NZ Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2025-10-21 21:07 UTC