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"Best" Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday November 22nd 2025

Oatmeal Milk stout

by brewdaddy

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 25

Beamish I Wish

by Jim_in_Oregon

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

28.7

SRM (morey):

35.4

Mash pH

n/a

Cost $

21.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.82 lb	Simpsons - Finest Pale Ale Golden Promise5.82 lb Finest Pale Ale Golden Promise	$ 1.62 / lb $ 9.43	37	2.4	46.2%
3.91 lb	Briess - Pale Ale Malt 2-Row3.91 lb Pale Ale Malt 2-Row	$ 1.20 / lb $ 4.69	36.8	3.5	30.8%
1.09 lb	Briess - Roasted Barley1.09 lb Roasted Barley	$ 1.89 / lb $ 2.06	33.1	300	7.7%
0.71 lb	Briess - Chocolate0.71 lb Chocolate	$ 1.89 / lb $ 1.34	25	350	3.8%
1.12 lb	Flaked Barley1.12 lb Flaked Barley	$ 0.89 / lb $ 1.00	32	2.2	7.7%
0.54 lb	Rolled Oats0.54 lb Rolled Oats - (late mash tun addition)	$ 0.89 / lb $ 0.48	33	2.2	3.8%
13.19 lbs / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 2.05 / oz $ 2.05	Pellet	8.6	Boil at 212 °F	60 min	28.67	100%
1 oz / $ 2.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.05 / oz $ 2.05	28.67	100%
1 oz / $ 2.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	177 °F	162 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.20 / each $ 0.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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