Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
BE - Pale Ale5.5 kg Pale Ale |
|
38 |
3.4 |
83.3% |
|
0.55 kg |
Flaked Oats0.55 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
|
0.55 kg |
Belgian - Wheat0.55 kg Wheat |
|
38 |
1.8 |
8.3% |
|
6.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.03 kg |
Citra0.03 kg Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
36.09 |
30% |
|
0.07 kg |
Citra0.07 kg Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
10 min |
10.5 |
70% |
|
0.10 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 kg |
Citra (Pellet) 0.1 kg Citra (Pellet) Hops |
|
46.59 |
100% |
|
0.10 kg
/ $ 0.00
|
Yeast
|
- be - 256
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"levenslicht" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 46.59, SRM 6.17, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Citra) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-28 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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