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Pub 123 - Hazy IV

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday July 22nd 2025

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT	36	1.75	43.4%
193 lb	Canada Malting - SUPERIOR PILSEN MALT193 lb SUPERIOR PILSEN MALT	37.2	1.5	25.4%
110 lb	Unmalted Wheat110 lb Unmalted Wheat	36	2	14.5%
27.50 lb	Bestmalz - BEST Caramel Pils27.5 lb BEST Caramel Pils	37	2.43	3.6%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	13.1%
760.50 lbs / $ 0.00

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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