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Solar 2

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday October 4th 2025

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

13.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BE - No-Ox4 kg No-Ox	$ 1.80 / kg $ 7.20	38.5	1.69	87.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	8.8%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L		35	10	2.2%
0.05 kg	Cane Sugar0.05 kg Cane Sugar		46	0	1.1%
4.55 kg / $ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Aurora15 g Aurora Hops	$ 0.04 / g $ 0.60	Pellet	11.5	Boil	60 min	19.22	15.8%
40 g	Hopsteiner - Sultana40 g Sultana Hops	$ 35.00 / lb $ 3.09	Pellet	14	Whirlpool at 80 °C	15 min	7.31	42.1%
40 g	Hopsteiner - Solero40 g Solero Hops	$ 33.00 / lb $ 2.91	Pellet	8.7	Whirlpool at 80 °C	15 min	4.54	42.1%
95 g / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Aurora (Pellet) 15 g Aurora (Pellet) Hops	$ 0.04 / g $ 0.60	19.22	15.8%
40 g	Hopsteiner - Sultana (Pellet) 40 g Sultana (Pellet) Hops	$ 35.00 / lb $ 3.09	7.31	42.1%
40 g	Hopsteiner - Solero (Pellet) 40 g Solero (Pellet) Hops	$ 33.00 / lb $ 2.91	4.54	42.1%
95 g / $ 6.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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