Solar 2 - Beer Recipe - Brewer's Friend

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Solar 2

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday October 4th 2025
1.061
1.014
6.2%
31.1
3.3
n/a
13.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - No-Ox4 kg No-Ox $ 1.80 / kg
$ 7.20 		38.5 1.69 87.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.8%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.2%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 1.1%
4.55 kg / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Aurora15 g Aurora Hops $ 0.04 / g
$ 0.60 		Pellet 11.5 Boil 60 min 19.22 15.8%
40 g Hopsteiner - Sultana40 g Sultana Hops $ 35.00 / lb
$ 3.09 		Pellet 14 Whirlpool at 80 °C 15 min 7.31 42.1%
40 g Hopsteiner - Solero40 g Solero Hops $ 33.00 / lb
$ 2.91 		Pellet 8.7 Whirlpool at 80 °C 15 min 4.54 42.1%
95 g / $ 6.60
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 27.8
Mash volume with grains (equipment estimates 28.2 L) 28.1
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 27.8  
Equipment Profile Used: System Default
"Solar 2" Blonde Ale beer recipe by Don Yova. BIAB, ABV 6.21%, IBU 31.06, SRM 3.27, Fermentables: (No-Ox, Flaked Oats, Caramel / Crystal 10L, Cane Sugar) Hops: (Aurora, Sultana, Solero)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-07 01:16 UTC