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Bee Spit Blonde 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: John/Mark
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday September 1st 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

60.2

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Viking - Pale Ale Malt20 lb Pale Ale Malt	37	2.5	76.9%
2.50 lb	Viking - Vienna2.5 lb Vienna	37	3.6	9.6%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	7.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	1.9%
16 oz	Raw Honey16 oz Raw Honey - (late boil kettle addition)	38	20	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	23.26	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	12.43	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	11	Boil	10 min	14.27	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.77	22.2%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	8	Whirlpool	20 min	5.45	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	23.26	11.1%
4 oz	Cascade (Pellet)	17.2	44.4%
2 oz	Centennial (Pellet)	14.27	22.2%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	5.45	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Carmichael Water from the American River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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