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Long Strange Trip

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 7th 2024

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

24.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Dingemans - Belgian Pilsner Malt20 lb Belgian Pilsner Malt	37	1.6	74.1%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.7%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Pellet	2	Boil	60 min	20.92	75%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.9	Boil	10 min	3.67	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	20.92	75%
2 oz	Styrian Goldings (Pellet)	3.67	25%
8 oz / $ 0.00

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Since this recipe will be used to also make a Belgian Golden Strong (2 - 5.0 gal. batches) with a higher ABV, 6 gal. of the beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-12 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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