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Long Strange Trip

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 7th 2024
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OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 27

1.060
1.007
6.9%
24.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Belgian Pilsner Malt20 lb Belgian Pilsner Malt 37 1.6 74.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 2 Boil 60 min 20.92 75%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Boil 10 min 3.67 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make a Belgian Golden Strong (2 - 5.0 gal. batches) with a higher ABV, 6 gal. of the beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Long Strange Trip" Saison beer recipe by Stan B. All Grain, ABV 6.93%, IBU 24.58, SRM 5.06, Fermentables: (Belgian Pilsner Malt, Vienna Malt, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), DME Sparkling Amber) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 22:18 UTC