Vikingøl 5 Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Vikingøl 5

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday February 13th 2026
1.067
1.011
7.3%
33.7
17.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 45.1%
1 kg Munich1 kg Munich 37 6 15%
1 kg Smoked Malt1 kg Smoked Malt 37 3 15%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3%
0.05 kg Bestmalz - black malt0.05 kg black malt 32 425 0.8%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 15%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.98 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.55 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.87 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Hop Stand at 85 °C 2 min 2.36 27.8%
15 g Chinook15 g Chinook Hops Pellet 13 Hop Stand at 85 °C 20 min 2.88 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 7 days 5.6%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vikingøl 5" Classic Style Smoked Beer recipe by Endre - Norway. All Grain, ABV 7.27%, IBU 33.65, SRM 17.47, Fermentables: (Vienna, Munich, Smoked Malt, Honey Malt, CaraMunich I, Pale Chocolate, black malt, Rye Malt) Hops: (Magnum, Cascade, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 13:21 UTC
NEW Water Requirements:
Vikingøl 5
Equipment Profile Used

System Default

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Water Requirements:
Vikingøl 5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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