Northern Brewer Northernator Beer Recipe | Extract Doppelbock | Brewer's Friend
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Northern Brewer Northernator

280 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Northern Brewer
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday December 9th 2025
1.085
1.014
9.3%
21.2
17.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Barke Munich Malt25 lb Barke Munich Malt 37 8 64.1%
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 28.2%
3 lb Weyermann - Caramunich Type 33 lb Caramunich Type 3 34 57 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.15 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 gal Infusion 163 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
28.30 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"Northern Brewer Northernator" Doppelbock beer recipe by Northern Brewer. Extract, ABV 9.29%, IBU 21.15, SRM 17.26, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Caramunich Type 3) Hops: (Domestic Hallertau) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-09 16:57 UTC
NEW Water Requirements:
Northern Brewer Northernator
Equipment Profile Used

System Default

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Water Requirements:
Northern Brewer Northernator
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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