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WEST COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.46 liters
Post Boil Size: 8.04 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3916 calories (Per 6L)
Carbs: 385.7 g (Per 6L)

Created: Wednesday October 22nd 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

IPA 2019

by nfacciola

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 70

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

61.5

SRM (morey):

7.2

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Castle Malting - Château Pale Ale2000 g Château Pale Ale	38	3.4	83.3%
200 g	German - Carapils200 g Carapils	35	1.3	8.3%
100 g	Weyermann - Carahell100 g Carahell	34	10	4.2%
100 g	Castle Malting - Château Vienna100 g Château Vienna	38	2.6	4.2%
2,400 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	38.39	13.5%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	10.61	15.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	7.41	15.4%
3 g	Centennial3 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	45 min		5.8%
3 g	Citra3 g Citra Hops	Pellet	11	Hop Stand at 80 °C	45 min	2.36	5.8%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	45 min	2.72	5.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 18 °C	45 days		9.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	45 days		9.6%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	3 days		9.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 18 °C	3 days		9.6%
52 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	38.39	13.5%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	10.61	30.8%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	10.13	30.8%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	2.36	15.4%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		9.6%
52 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 L	Strike	73 °C	65 °C	60 min
6.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Servomyces		Water Agt	Boil	15 min.
0.30 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 149 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-22 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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