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WEST COAST IPA

3861 calories 383.1 g 6 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3861 calories (Per 6L)
Carbs: 383.1 g (Per 6L)
Created: Wednesday October 22nd 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Extra Pale Ale Malt1000 g Extra Pale Ale Malt 35.82 2.2 44.2%
400 g Castle Malting - Château Pale Ale400 g Château Pale Ale 38 3.4 17.7%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 17.7%
180 g Gladfield - Dextrose Sugar180 g Dextrose Sugar 46 0 8%
150 g Castle Malting - Château Wheat Blanc150 g Château Wheat Blanc 38 1.8 6.6%
130 g Weyermann - Carapils130 g Carapils 34.5 2.1 5.8%
2,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 38.58 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 13.32 20.4%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 3.72 8.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Hop Stand at 70 °C 45 min 14.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C 3 days 14.3%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 18 °C 3 days 14.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 18 °C 3 days 14.3%
49 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Water Agt Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
0.51 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.64 ml Phosphoric acid Water Agt Mash 1 hr.
2.42 g Phosphoric acid Water Agt Sparge 1 hr.
2 g Gelatin Other Secondary 4 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.6 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 30 75 154 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 L Strike 69 °C 65 °C 60 min
7.3771 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.3  
Equipment Profile Used: System Default
"WEST COAST IPA" American IPA beer recipe by manuel rodriguez. All Grain, ABV 7.01%, IBU 55.63, SRM 6.08, Fermentables: (Extra Pale Ale Malt, Château Pale Ale, Munich Type I, Dextrose Sugar, Château Wheat Blanc, Carapils) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Servomyces, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid, Gelatin)
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  • Last Updated: 2026-03-16 16:43 UTC