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DS Special

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday December 6th 2025

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

6.1

SRM (morey):

15.3

Mash pH

n/a

Cost $

35.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 2.00 / lb $ 2.00	46	0	11.8%
5.50 lb	Liquid Malt Extract - Amber5.5 lb Liquid Malt Extract - Amber	$ 3.75 / lb $ 20.63	35	10	64.7%
6.50 lbs / $ 22.63

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Munich1 lb Munich	$ 3.19 / lb $ 3.19	37	6	11.8%
1 lb	American - Victory1 lb Victory	$ 3.19 / lb $ 3.19	34	28	11.8%
$ 6.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 1.69 / oz $ 0.42	Pellet	3.75	Boil	60 min	6.08	100%
0.25 oz / $ 0.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Pellet)	$ 1.69 / oz $ 0.42	6.08	100%
0.25 oz / $ 0.42

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Ginger		Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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