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Dekotora DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 231.75 liters
Post Boil Size: 221 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday November 1st 2025

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

69.5

SRM (morey):

7.9

Mash pH

n/a

Cost ¥

29,090.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	¥ 243.00 / kg ¥ 6,075.00	37	3.5	33.3%
50 kg	Crisp Malting - Pale Ale50 kg Pale Ale	¥ 225.00 / kg ¥ 11,250.00	38	4	66.7%
75 kg / ¥ 17,325.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Willamette250 g Willamette Hops	¥ 1,000.00 / kg ¥ 250.00	Pellet	5	Boil at 70 °C	60 min	12.95	6%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops	¥ 5,100.00 / kg ¥ 510.00	Pellet	13.7	Boil	15 min	13.1	2.4%
100 g	Yakima Valley Hops - Willamette100 g Willamette Hops	¥ 1,000.00 / kg ¥ 100.00	Pellet	5	Boil	15 min	4.78	2.4%
100 g	Yakima Chief Hops - Loral100 g Loral Hops	¥ 1,000.00 / kg ¥ 100.00	Pellet	12	Boil	15 min	11.47	2.4%
400 g	Yakima Chief Hops - Chinook400 g Chinook Hops	¥ 5,100.00 / kg ¥ 2,040.00	Pellet	13.7	Whirlpool at 70 °C	15 min	10.44	9.6%
800 g	Yakima Valley Hops - Willamette800 g Willamette Hops	¥ 1,000.00 / kg ¥ 800.00	Pellet	5	Whirlpool at 70 °C	15 min	7.62	19.3%
400 g	Yakima Chief Hops - Loral400 g Loral Hops	¥ 1,000.00 / kg ¥ 400.00	Pellet	12	Whirlpool at 70 °C	15 min	9.14	9.6%
600 g	Yakima Chief Hops - Chinook600 g Chinook Hops	¥ 5,100.00 / kg ¥ 3,060.00	Pellet	13.7	Dry Hop (High Krausen) at 30 °C	2 days		14.5%
800 g	Yakima Valley Hops - Willamette800 g Willamette Hops	¥ 1,000.00 / kg ¥ 800.00	Pellet	5	Dry Hop (High Krausen) at 30 °C	2 days		19.3%
600 g	Yakima Chief Hops - Loral600 g Loral Hops	¥ 1,000.00 / kg ¥ 600.00	Pellet	12	Dry Hop (High Krausen) at 30 °C	2 days		14.5%
4,150 g / ¥ 8,660.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,950 g	Yakima Valley Hops - Willamette (Pellet) 1950 g Willamette (Pellet) Hops	¥ 1,000.00 / kg ¥ 1,950.00	25.35	47%
1,100 g	Yakima Chief Hops - Chinook (Pellet) 1100 g Chinook (Pellet) Hops	¥ 5,100.00 / kg ¥ 5,610.00	23.54	26.5%
1,100 g	Yakima Chief Hops - Loral (Pellet) 1100 g Loral (Pellet) Hops	¥ 1,000.00 / kg ¥ 1,100.00	20.61	26.5%
4,150 g / ¥ 8,660.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
232 L	Strike	69 °C	67 °C	60 min
75.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Carrageenan	¥ 10,500.00 / kg ¥ 105.00	Fining	Boil	10 min.
50 g	Gelatin		Fining	Primary	1 days
3 tbsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
2 tbsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
¥ 105.00

Yeast

WHC Lab - Bjorn - Kveik

Amount:	100 Grams	Cost:	¥ 30.00 / g ¥ 3,000.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1404 B cells required

¥ 3,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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