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Livin’ Dolcita Loca

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.47 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 214 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Wednesday October 1st 2025

September NEIPA

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 40

Badlands IPA No 2

by JonoEarle

OG: 1.067 FG: 1.020 ABV: 6.3% IBU: 40

Homeworth Haze

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

43.3

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	74.1%
1.75 lb	Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt	23	1.4	5.2%
3.50 lb	Gambrinus - Honey Malted Oats3.5 lb Honey Malted Oats	33	5.5	10.4%
3.50 lb	Thomas Fawcett - Oat Malt3.5 lb Oat Malt	27.6	2	10.4%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Valley Hops - Simcoe0.55 oz Simcoe Hops	Pellet	13.8	First Wort	45 min	10.7	2.1%
1.40 oz	Yakima Valley Hops - Simcoe1.4 oz Simcoe Hops	Pellet	13.8	Boil	10 min	9.78	5.4%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.8	Hop Stand at 175 °F	15 min	9.82	15.4%
6 oz	Dolcita6 oz Dolcita Hops	Pellet	11.3	Hop Stand at 175 °F	15 min	13	23.1%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	13.8	Dry Hop (High Krausen) at 65 °F	Day 4		15.4%
10 oz	Dolcita10 oz Dolcita Hops	Pellet	11.3	Dry Hop at 58 °F	Day 7		38.5%
25.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.95 oz	Yakima Valley Hops - Simcoe (Pellet)	20.48	22.9%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	9.82	15.4%
16 oz	Dolcita (Pellet)	13	61.6%
25.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.65 gal	Strike	167 °F	153 °F	60 min
9.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
12 g	Gypsum	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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