Dry Stout :p Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Dry Stout :p

38 calories 3.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 94.6 liters (fermentor volume)
Pre Boil Size: 124.9 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Tuesday May 6th 2025
1.013
1.003
1.3%
17.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg Castle Malting - BE - Castle Malting - Pale Ale4.56 kg BE - Castle Malting - Pale Ale 38 1.84 86%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 9.4%
0.09 kg Castle Malting - Château Chocolat0.085 kg Château Chocolat 38 488.1 1.6%
0.16 kg American - Caramel / Crystal 150L0.16 kg Caramel / Crystal 150L 33 150 3%
5.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Kent Goldings16 g Kent Goldings Hops Lupulin Pellet 5 Boil at 90 °C 15 min 1.53 23.5%
52.20 g Northern Brewer - German Mandarina52.2 g German Mandarina Hops Lupulin Pellet 8.5 Boil at 90 °C 45 min 15.67 76.5%
68.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Top Off 71 °C 67 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry Stout :p" Dry Stout beer recipe by Anonymous. All Grain, ABV 1.33%, IBU 17.2, SRM 13.67, Fermentables: (BE - Castle Malting - Pale Ale, BEST Black Malt, Château Chocolat, Caramel / Crystal 150L) Hops: (Kent Goldings, German Mandarina)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-06 16:26 UTC
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