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Cookie Helles

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.8 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 21st 2025

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

21.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pilsner45 lb Pilsner	37	1.8	75%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	16.7%
5 lb	Viking - Cookie Malt5 lb Cookie Malt	37	25.4	8.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	13.34	50%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	30 min	7.69	37.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	5 min	0.66	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	East Kent Goldings (Leaf/Whole)		21.69	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Strike	159 °F	153 °F	1 min
		Infusion	153 °F	153 °F	10 min
	Raise temperature over 25 min to reach mash off	Sparge	153 °F	168 °F	25 min
10 gal		Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	5 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-19 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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