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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday August 7th 2025

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Too Hearted

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

Centennial IPA (Raising the Bar Series)

by MKJ

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 61

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

52.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	Rye1 lb Rye	38	3.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.59	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.9	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.19	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.56	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.59	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.65	60%
1 oz	Galaxy (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	--	160 °F	--
5.4 gal		Infusion	--	152 °F	60 min
5.5 gal	Mashout	Temperature	152 °F	170 °F	10 min
2 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 oz	Grapefruit Peel	Flavor	Primary	14 days
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Frederick City Water
Mash Chemistry and Brewing Water Calculator

Notes

2 oz grapefruit zest in a mesh bag. Soaked in vodka.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-17 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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