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Skynet Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron-Ho
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday November 14th 2025

Lemondrop-Glacier American Lager

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

13.8

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	78.4%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	11.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.9%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.77	8.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	25 min	2.45	23%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	13.7	Whirlpool at 175 °F	25 min	2.57	23%
0.50 oz	Citra Hop hash0.5 oz Citra Hop hash Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	2 days		23%
0.50 oz	Mosaic Hop Hash 0.5 oz Mosaic Hop Hash Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	2 days		23%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.77	8.1%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	2.45	23%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	2.57	23%
0.50 oz	Citra Hop hash (Lupulin Pellet)		23%
0.50 oz	Mosaic Hop Hash (Lupulin Pellet)		23%
2.18 oz / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Arrowhead Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe backbone created by AI. Asked Google to create a classic American Lager with a twist using citra and mosaic hops. I adjusted hop additions to fit my preference and pantry.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-23 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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