Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
10.74 |
33.3% |
|
20 g |
Brewmaster - Czech Saaz20 g Czech Saaz Hops |
|
Pellet |
2.8 |
Aroma
|
5 min |
1.73 |
66.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
50 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
|
20 g |
Elderberry flower
|
|
Herb |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 4.7%, IBU 12.47, SRM 4.45, Fermentables: (Pale Wheat, Maris Otter Pale, Flaked Wheat) Hops: (Simcoe, Czech Saaz) Other: (Coriander , Orange peel, Elderberry flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-16 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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