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Munich Helles

Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60.5% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday August 11th 2025

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.59 lb	Rahr - Premium Pilsner6.59 lb Premium Pilsner	36.8	1.75	86.7%
0.54 lb	Great Western - American Munich0.54 lb American Munich	35.4	7.94	6.8%
0.19 lb	Weyermann - Melanoidin0.19 lb Melanoidin	34.5	27	2.3%
0.32 lb	Rice Hulls0.32 lb Rice Hulls	0	0	4.2%
7.64 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.36 g	Mount Hood13.36 g Mount Hood Hops		Pellet	7.3	Boil	60 min	21.42	100%
13.36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.36 g	Mount Hood (Pellet) 13.36 g Mount Hood (Pellet) Hops		21.42	100%
13.36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	149 °F	149 °F	60 min
2.3 gal		Sparge	149 °F	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.45 g	Gypsum	Water Agt	Mash	1 hr.
4.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	28 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Destilared Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-11 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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